12. Samosa (2 Pieces)

Traditional triangular savoury pastry.

13. Batata Vada (2 Pieces)

Fried potato dumplings.

14. Alu Tikki (3 Pieces)

Spiced potato patties.

15. Green Kachori (4 Pieces)

Stuffed flour dough ball stuffed with spiced lentils and fried.

16. Khaman Dhokla (6 Pieces)

Steamed, savory chickpea cake garnished with spices.

17. Dal Vada (7 Pieces)

Mini lentil savory fritters.

18. Vegetable Bhajia (6 Pieces)

Mixed vegetable fritters.

19. Onion Pakora (12 Pieces)

Onion fritters.

20. Mirchi Pakora (6 Pieces)

Banana pepper fritters.

21. Paneer Pakora (6 Pieces)

Batter-dipped savory housemade cheese cube fritters.

22. Mixed Pakora

Combination platter of fritters.

23. Papadum (3 Pieces)

Crispy, thin lentil wafers.

1. Samosa Chaat

Samosa topped with chickpeas, potatoes, yogurt and chutneys.

2. Kachori Chaat

Kachori stuffed with chickpeas, potatoes, yogurt, sev and chutneys.

3. Papdi Chaat

Flour crisps topped with chickpeas, potatoes, yogurt, sev and chutneys.

4. Bhel

Puffed rice, sev, boiled potatoes, onions, spices and chutneys.

5. Deluxe Bhel

Puffed rice, sev, boiled potatoes, onions, spices and chutneys with green mangoes, cucumbers and tomatoes.

6. Pani Puri (8 Puris)

Puffy, crispy, mini-puris, served with potatoes, black chickpeas, tamarind chutney and special spiced water for dipping.

7. Sev Puri (8 Puris)

Bite-sized flat purls, topped with potatoes, onions, sev and chutneys.

8. Dahi Batata Puri (8 Puris)

Puffy puris filled with potatoes, onions, yogurt, sev and chutneys.

9. Puneri Misal

Sprouted bean lentils, chickpeas, potatoes, onions, "hot mix" and chutneys.

10. Dahi Misal

Sprouted bean lentils, chickpeas, yogurt, potatoes, onions, "hot mix" and chutneys.

11. Dahi Vada (2 pcs)

Lentil fritters soaked in creamy yogurt sauce and chutneys.

24. Idli (3 Pieces)

Steamed rice and lentil patties. Served with sambhar and chutney.

25. Medhu Vada (2 Pieces)

Doughnut-shaped lentil fritter. Served with sambhar and chutney.

26. Idli Vada Combo

Two rice and lentil patties and one doughnut-shaped lentil fritter. Served with sambhar and chutney.

27. Veg Upma

Semolina porridge cooked in vegetables and spices. Served with sambhar and chutney.

28. Sada Dosa

Lentil and rice crepe. Served with sambhar and chutney.

29. Masala Dosa

Lentil and rice crepe. Served with sambhar and chutney.

30. Mysore Sada Dosa

Spiced lentil and rice crepe. Served with sambhar and chutney.

31. Mysore Masala Dosa

Spiced lentil and rice crepe, served with spiced potatoes, sambhar and chutney.

32. Paper Sada Dosa

Paper-thin, crispy, 2-foot long, lentil and rice crepe. Served with sambhar and chutney.

33. Paper Masala Dosa

Paper-thin, crispy, 2-foot long, lentil and rice crepe. Served with sambhar and chutney. Served with spiced potatoes, sambhar and chutney.

34. Uttapam

Savory pancake made of lentils and rice. Served with sambhar and chutney.

35. Onion Uttapam

Savory pancake made of lentils and rice, garnished with onions. Served with sambhar and chutney.

35. Vegetable Uttapam

Savory pancake made of lentils and rice, garnished with vegetables. Served with sambhar and chutney.

36. Mung Dal Childa (Passeratu)

Crepe made out of green lentils with onions and chillies.

52. Chana Bhatura (2)

Chickpeas in tomato sauce and puffed, fried flatbread.

53. Pav Bhaji (2)

Spicy blend of vegetables served with toasted French bread.

54. Puri Bhaji (3)

Spicy potato curry served with puffy fried bread.

55. Vada Pav

Potato dumplings, spiced and served sandwiched in a bun.

56. Ragda Patis

Potato patties topped with lentil stew and garnish.

57. Vegetable "Omelet"

Chickpea flour based, eggless, vegetable omelet. Served with toasted French bread.

58. Vegetable Roll

Cooked mixed vegetables rolled in flatbread with lettuce and chutneys.

59. Paneer Roll

Spiced cheese cubs rolled in flatbread with lettuce and chutneys.

60. Plain Paratha Meal

Plain flatbread. Served with dal, raila and pickle.

61. Onion Paratha Meal

Onion flatbread. Served with dal, raila and pickle.

62. Alu Paratha Meal

Potato flatbread. Served with dal, raila and pickle.

63. Muli Paratha Meal

Radish flatbread. Served with dal, raila and pickle.

64. Methi Paratha Meal

Fenugreek flatbread. Served with dal, raila and pickle.

65. Paneer Paratha Meal

Cheese flatbread. Served with dal, raila and pickle.

37. Alu Jeera

Cumin-spiced potatoes. Served with basmati rice, raita and pickles.

38. Alu Gobi

Cauliflower and potatoes in dry spices. Served with basmati rice, raita and pickles.

39. Chana Masala

Chickpeas in savory curry.

40. Bhindi Masala

Okra, spiced and diced. Served with basmati rice, raita and pickles.

41. Matar Paneer

Cheese cubes and peas in curry. Served with basmati rice, raita and pickles.

42. Palak Paneer

Spinach and cheese cubes. Served with basmati rice, raita and pickles.

43. Baigan Bhartha

Slow-smoked and stewed eggplant curry. Served with basmati rice, raita and pickles.

44. Vegetable Jalfrezie

Mixed vegetables in curry. Served with basmati rice, raita and pickles.

45. Malai Kofta

Vegetable dumplings in special creamy curry. Served with basmati rice, raita and pickles.

46. Paneer Makhani

Cheese in creamy curry. Served with basmati rice, raita and pickles.

47. Vegetable Makhani

Mixed vegetables in creamy curry. Served with basmati rice, raita and pickles.

48. Navratan Korma

Mixed vegetables in onion curry sauce. Served with basmati rice, raita and pickles.

49. Paneer Bhurji

Cheese cubes, shredded and stewed in creamy curry. Served with basmati rice, raita and pickles.

50. Shrikhand Puri with Undhiyu

Yams, potatoes and mixed vegetables served with saffron-based sweet yogurt and puffy bread.

51. Ras Puri with Undhiyu

Yams, potatoes and mixed vegetables served with mango pulp and puffy bread.

52. Undhiyu

66. Dal Makhani

Creamy black lentils with beans and spices.

67. Rajma Masala

Red kidney beans in curry stew.

68. Tadka Dal

Yellow lentils and spices.

69. Basmati Rice

70. Vegetable Kesari Biryani

Saffron, mixed vegetables and spices cooked in rice.

71. Puri (3 Pieces)

Puffed, fried bread.

72. Roti (3 Pieces)

Thin, rolled flatbread.

73. Naan

Flatbread from the tandoor.

74. Garlic Naan

Flatbread from the tandoor with garlic.

75. Onion Kulcha

Onion-stuffed flatbread.

76. Cheese Naan

Naan stuffed with paneer and cilantro.

77. Chili Naan

Naan spiced with hot green peppers.

78. Extra Bhatura (2pcs)

79. Extra Bread (2pcs)

80. Tandoori Roti

81. Gulab Jamun (3pcs)

Fried milk balls soaked in sweetened rose water.

82. Ras Malai (3pcs)

Cheese patties immersed in sweet cream.

83. Gajar Halwa

Carrot halwa.

84. Kheer

Traditional rice pudding.

85. Shrikhand

Saffron and cardamom flavored creamy yogurt.

86. Basundi/ Rabdi

88. Kulfi-Mango/Malai/Pista

89. Masala Tea/ Chai

Tea spiced with secret blend of spices, including green cardamom.

90. Iced Tea

91. Nescafe

Instant, milk coffee.

92. Soda

93. Bottle Water

94. Chhas (Butter Milk)

95. Fresh Lime Soda (Sweet/Salted)

Lime juice mixed with soda, sweetened or salty

96. Lassi(Sweet/Salted)

Yogurt beverage, sweetened or salty.

97. Mango Lassi

Yogurt beverage flavoured with mango.

98. Thandai

Almond and dried fruits in a creamy milk beverage

99. Rose Falooda

Rose milk, vanilla ice cream, and falooda

100. Kesari Falooda

Saffron milk with vanilla ice cream and falooda

101. Royal Falooda

Mixed nuts in saffron milk, vanilla ice cream, and falooda.

102. Kulfi Falooda

Indian ice cream garnished with falooda.

103. Jal Jeera

Spiced and salty cumin-based beverage.

104. Cold Coffee

105. Cold Coffee W/Ice Cream